con nopales, cebolla, arroz y frejoles. Cecina dinner (seasoned steak) cactus, onions. Served with rice, beans and four tortillas, corn or flour.

con jito-mate, cebolla y jalapenos. Se sirve con arroz, frejoles y 4 tortillas, de maiz o harina. Biste a la Mexicana- tomato, onions, and jalapenos. Served with rice. beans and four tortillas, corn or flour.

Se sirve con nopales, arroz, frejoles, y 4 tortillas de maiz o harina. Dinner Beef Tongue with green salsa and mexican cactus served with rice, and beans and four corn or flour tortillas.

Se Sirve con nopales, arroz, frejoles y 4 tortillas de maiz o harina. Pork Ribs with green salsa and Mexican cactus. Served with rice, beans and four tortillas corn or flour.

Acompanado con salsa, chile morron rojo, repollo, cilantro y mango. Servido con arroz, frejoles. Tortillas de maiz o harina. (3) Shrimp Taco Dinner Topped with homemade salsa, red pepper cabbage, cilantro and mango. Served with rice, beans. Corn or flour tortillas.

are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown, and cover with homemade red salsa served with rice, beans and four tortillas, corn or flour.

opcion de (Asada, pollo, carne molida, al-pastor con pina). Se sirve con lechuga, tomate y queso fresco. Acompanado con arroz y frejoles. (2) Homemade Quesdillas with a choice of meat (Steak, chicken, ground beef, or al-pastor) Served with lettuce, tomato, queso fresco, rice and beans.

is a delicously cold, refreshing and Whole30 compliant lunch or appetizer, loaded with fresh vegetables and tender shrimp.