is a delicously cold, refreshing and Whole30 compliant lunch or appetizer, loaded with fresh vegetables and tender shrimp.
opcion de (Asada, pollo, carne molida, al-pastor con pina). Se sirve con lechuga, tomate y queso fresco. Acompanado con arroz y frejoles. (2) Homemade Quesdillas with a choice of meat (Steak, chicken, ground beef, or al-pastor) Served with lettuce, tomato, queso fresco, rice and beans.
are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown, and cover with homemade red salsa served with rice, beans and four tortillas, corn or flour.
Acompanado con salsa, chile morron rojo, repollo, cilantro y mango. Servido con arroz, frejoles. Tortillas de maiz o harina. (3) Shrimp Taco Dinner Topped with homemade salsa, red pepper cabbage, cilantro and mango. Served with rice, beans. Corn or flour tortillas.
Se Sirve con nopales, arroz, frejoles y 4 tortillas de maiz o harina. Pork Ribs with green salsa and Mexican cactus. Served with rice, beans and four tortillas corn or flour.
Se sirve con nopales, arroz, frejoles, y 4 tortillas de maiz o harina. Dinner Beef Tongue with green salsa and mexican cactus served with rice, and beans and four corn or flour tortillas.
con jito-mate, cebolla y jalapenos. Se sirve con arroz, frejoles y 4 tortillas, de maiz o harina. Biste a la Mexicana- tomato, onions, and jalapenos. Served with rice. beans and four tortillas, corn or flour.
con nopales, cebolla, arroz y frejoles. Cecina dinner (seasoned steak) cactus, onions. Served with rice, beans and four tortillas, corn or flour.