are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown, and cover with homemade red salsa served with rice, beans and four tortillas, corn or flour.
(2) Chiles Rellenos (Poblano Peppers)
are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown, and cover with homemade red salsa served with rice, beans and four tortillas, corn or flour.